Georgia Bar-Bq Hash
| Yield: | 1 servings |
| Categories: |
| 2 | lb | Lean pork roast; up to 3 |
| 2 | lb | Lean beef roast or chuck; up to 3 |
| 1 | lb | White meat chicken; (optional) |
| 1 | lg | Onion |
| 1 | cn | Tomatoes; (28 ounce) |
| 1 | cn | White corn |
| 1 | cn | Creamed corn |
| 1 | c | Cider vinegar |
| 2 | tb | Black pepper |
| 1 | tb | Ground red pepper |
| 1/2 | Table spoon of crushed red pepper. | |
| 1 | tb | Salt. |
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