Georgia Peach Cream Pie
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Sugar |
| 2 | tb | Flour |
| 3 | tb | Cornstarch |
| 1/4 | ts | Salt |
| 2 | c | Milk |
| 2 | Well beaten egg yolks | |
| 1 | tb | Butter |
| 1 | ts | Lemon juice |
| 2 | c | Sliced fresh peaches |
| 1 | 9-inch baked pie shell | |
| Sweetened whipped cream |
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