Georgia Peach Cream Pie
Yield: | 1 Servings |
Categories: |
3/4 | c | Sugar |
2 | tb | Flour |
3 | tb | Cornstarch |
1/4 | ts | Salt |
2 | c | Milk |
2 | Well beaten egg yolks | |
1 | tb | Butter |
1 | ts | Lemon juice |
2 | c | Sliced fresh peaches |
1 | 9-inch baked pie shell | |
Sweetened whipped cream |
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