Georgia Peach Pecan Cream Cheese Coffee Cake
| Yield: | 12 Servings |
| Categories: |
| 2 1/4 | c | All-purpose flour |
| 1 | c | Sugar; divided |
| 3/4 | c | Margarine |
| 3/4 | c | Light sour cream |
| 3 | Eggs; divided | |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | ts | Vanilla |
| 1 | pk | (8 ounces) light cream cheese; softened |
| 1 1/2 | c | Peach jam or preserves |
| 1 | c | Chopped pecans |
| 1 | c | Confectioners? sugar |
| Milk | ||
| Red and yellow food coloring; (to make peach shade) |
Advertisement