Georgia Peaches and Cream Cake
| Yield: | 8 Servings |
| Categories: | Cakes, Fruits |
| FILLING | ||
| 2 | lb | Ripe peaches; peeled |
| 1/3 | c | Sugar |
| 2 | tb | Fresh lemon juice |
| 1 | tb | Quick-cooking tapioca |
| 1/4 | ts | Freshly grated nutmeg |
| CRUMB TOPPING | ||
| 1/2 | c | Unbleached all-purpose flour |
| 6 | tb | Light brown sugar |
| 4 | tb | Unsalted butter; chilled |
| 1/4 | ts | Cinnamon |
| CAKE | ||
| 6 | tb | Sour cream |
| 1/4 | ts | Baking soda |
| 1 | lg | Egg |
| 1/3 | c | Sugar |
| 4 | tb | Unsalted butter; softened |
| 1 1/2 | ts | Pure vanilla extract |
| 3/4 | c | Unbleached all-purpose flour |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
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