Georgian Cheese Pastries
| Yield: | 24 Servings |
| Categories: | Russian, Breads |
| PASTRY | ||
| 1 1/2 | c | Flour,all-purpose |
| 1/2 | ts | Salt |
| 1/2 | ts | Cream of tartar |
| 10 | tb | Butter,unsalted,cold |
| 1/4 | c | Water,ice |
| CHEESE FILLING | ||
| 1 | Egg | |
| 1 | c | Muenster cheese,shredded |
| 1 | c | Cheddar cheese,shredded |
| 3 | tb | Parmesan cheese,grated |
| 1/4 | c | Parsley,chopped |
| 2 | tb | Chives,chopped |
| 2 | tb | Mint,chopped |
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