Georgian Fruit Buns
| Yield: | 24 Buns |
| Categories: | Ethnic, Baked, Fruits, Georgian, Breads |
| 6 | tb | Baking powder |
| 2 | ts | Cinnamon ground |
| 6 1/4 | c | Wheat all-purpose flour |
| 1 | ts | Salt |
| 1/2 | ts | All spice |
| 12 | g | Brown sugar* |
| 1/2 | c | Karo white syrup* |
| 2 | c | Raisins |
| 2 | c | Cream OR- |
| 2 | c | 1/2 & 1/2* |
| 1/2 | c | Cream cheese* |
| 4 | c | Apples diced 1/4" |
| 1/3 | c | Prunes pureed |
| 1/3 | c | Apple sauce |
| 1/3 | c | Peaches pureed |
| 1/3 | c | Water |
Advertisement