Georgian Plum Sauce (Tkemali)
| Yield: | 1 servings |
| Categories: |
| 1 | lb | Plums; (not too ripe) |
| 2 | tb | Fresh lemon juice; or more, to taste |
| 2 | tb | Olive oil |
| 1 | ts | Red wine vinegar; or more, to taste |
| 3 | Cloves garlic; minced | |
| 1 | ts | Ground coriander |
| 1/2 | ts | Salt; or more, to taste |
| 1/2 | ts | Hot pepper flakes |
| 1/4 | ts | Black pepper |
| 1/4 | ts | Ground cumin |
| 2 | tb | Finely chopped cilantro |
| 2 | tb | Finely chopped fresh dill |
| 1/2 | ts | Sugar; if desired. |
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