Georgian Potato Soup
| Yield: | 8 Servings |
| Categories: | Ethnic, Georgian, Vegetables, Soups |
| MAIN SOUP INGREDIENTS | ||
| 6 | c | Potatos diced 1/2" |
| 1/2 | c | Onions chopped small |
| 1/4 | c | Scallions chopped |
| 1 | c | Apple sauce |
| 1/4 | c | Apple juice |
| 3 | c | Chicken stock OR- |
| 3 | c | Vegetable stock |
| 1 1/4 | c | Heavy cream |
| 1/2 | c | Cottage cheese |
| 1/3 | c | Raisins |
| 1 | Garlic clove minced | |
| 1/3 | c | Dried apricots chopped |
| 2 1/2 | tb | Flour |
| SPICES | ||
| 1/4 | ts | Cumin |
| 2 | ts | Dry mustard |
| 1/2 | ts | White pepper |
| 1 | tb | Dried hot pepper flakes |
| 2 | ts | Salt |
| 1 | ts | Dill dried and crushed |
| 1 | tb | Parsley fresh & chopped |
| 3 | tb | Carrots julienned |
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