Georgian Roasted Chicken
| Yield: | 1 Chicken |
| Categories: | Poultry, Ethnic, Main Dishes, Georgian |
| SPICE MIXTURE | ||
| 2 | ts | Paprika |
| 1 | ts | Sage ground |
| 1/2 | ts | Dry mustard |
| 1 | ts | Black pepper |
| 1 | ts | Thyme ground |
| 2 | Garlic cloves finely minced | |
| 1 | tb | Onion finely minced |
| 2 | ts | Salt |
| 1/2 | ts | Red pepper flakes |
| 4 | tb | Ginger root thinly sliced |
| 1/4 | ts | Lemon rind finely grated |
| CHICKEN & VEGETABLES | ||
| 1 | 7-8 lb roasting hen or capon | |
| 1/2 | Onion med. chopped | |
| 2 | Carrot julienned | |
| 1 | Celery rib sliced | |
| 1/2 | Green Bell pepper cored, de-seeded, and julienned | |
| 1 | tb | Butter <not margerine> |
| 1 | ts | Lemon juice <fresh only> |
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