Georgian Short Ribs of Beef with Beets, Leeks And Horseradi
| Yield: | 4 servings |
| Categories: |
| 5 | lb | Cross-cut short ribs |
| 1 | tb | Coriander seed |
| 1 | ts | Cumin seed |
| 1 | tb | Freshly-ground white pepper |
| 10 | Garlic cloves | |
| 1 | lg | Onion; cut into 4 pieces |
| 2 | lg | Carrots; (tournee retaining peelings) |
| 2 | lg | Beets; (tournee retaining peelings) |
| 2 | c | Hearty red wine |
| 2 | qt | Water |
| 2 | tb | Salt |
| 4 | md | Leeks; cleaned, trimmed |
| 4 | oz | Sugar |
| 4 | oz | Lemon juice |
| 12 | Sprigs fresh coriander | |
| Horseradish Mashed Potatoes; (see recipe) |
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