Geraldo Rivera's Pasteles
| Yield: | 1 servings |
| Categories: |
| 4 | c | Mazola oil |
| 3 | oz | Achiote |
| 3 | Green plantains; peeled | |
| 2 | lb | Green bananas; peeled |
| 1 | lb | Yautia; peeled |
| 1 | lb | Pumpkin; peeled and seeded |
| 1 | ts | Salt |
| 1 | c | Milk |
| 3 | lb | Pork; skinned and boned |
| 1 | lg | Green pepper; chopped |
| 2 | lg | Onions; chopped |
| 3 | Garlic cloves; chopped, up to 4 | |
| 2 | sm | Bunc fresh coriander; chopped |
| 3 | tb | Olives |
| 1 | sm | Pack sweet peppers |
| 1 | tb | Oregano |
| 1 | ts | Black pepper |
| 1 | ts | Salt |
| 2 | cn | Tomato sauce; (small) |
| 1 | c | Water |
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