Geranium Sponge Cake
| Yield: | 1 servings |
| Categories: |
| 150 | g | Butter; (6oz) |
| 150 | g | Caster sugar; (6oz) |
| 3 | Eggs; size 3 | |
| 150 | g | Self raising flour; (6oz) |
| 75 | g | Plain flour; (3oz) |
| 25 | g | Finely shredded scented geranium leaves; (1oz) |
| 6 | Leaves and flowers for decoration; (6 to 9) | |
| OPTIONAL ICING GLAZE | ||
| 75 | g | Icing sugar; (3oz) |
| 4 | tb | Rose flower water; (4 to 8) |
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