German-Chocolate Cake
| Yield: | 18 Servings |
| Categories: |
| Cooking Spray | ||
| 1 | tb | Cake flour |
| 1/2 | c | Unsweetened cocoa |
| 1 | oz | Sweet baking chocolate |
| 1/2 | c | Boiling water |
| 1 | c | Granulated sugar |
| 3/4 | c | Packed brown sugar |
| 3 | tb | Butter or stick margarine; softened |
| 2 | tb | Vegetable oil |
| 1/4 | c | Plain fat-free yogurt |
| 2 1/2 | ts | Vanilla extract |
| 1/2 | ts | Coconut extract |
| 2 | lg | Egg whites |
| 2 1/4 | c | Sifted cake flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Low-fat buttermilk |
| Coconut-Pecan frosting; ( see Recipe ) |
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