German-Style Cooked Apples and Cabbage
| Yield: | 1 Servings |
| Categories: |
| 8 | c | Shredded red or green cabbage |
| 5 | c | Peeled and sliced Granny Smith apples |
| 4 | c | Boiling; salted water |
| 4 | sl | Bacon; diced |
| 1 | c | Sliced onion |
| 2 | tb | Cider vinegar |
| 2 | tb | Sugar |
| 1/2 | ts | Dried fennel seed; crushed, (optional) |
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