German-Style Hasenpfeffer
| Yield: | 4 Servings |
| Categories: | Meats |
| 1 | Rabbit, cut into pieces | |
| 2 | tb | Vegetable oil |
| 1 | Bay leaf, crumbled | |
| 1 | Garlic clove, chopped | |
| 1 | Spice clove | |
| 2 | tb | Bacon, diced |
| 2 | Small carrots, chopped | |
| Mushrooms, optional | ||
| 1/2 | c | Vinegar |
| 1 1/2 | c | Water |
| 1 | c | Sour cream or evap. milk |
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