German-Style Hot Potato Salad
| Yield: | 1 servings |
| Categories: |
| 2 | lb | Boiling potatoes; (preferably |
| ; yellow-fleshed), | ||
| ; quartered | ||
| ; lengthwise and cut | ||
| ; crosswise into | ||
| ; 3/4-inch pieces | ||
| 1/2 | lb | Kielbasa; (Polish sausage), |
| ; cut into | ||
| ; 1/4-inch-thick | ||
| ; rounds | ||
| 1 | Onion; chopped fine | |
| 1/2 | c | Distilled white vinegar |
| 1/2 | c | Beef broth |
| 1/3 | c | Minced fresh parsley leaves |
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