German-Style Kaiser Rolls
| Yield: | 1 Servings |
| Categories: | Breads, Quick Breads, Breads |
| 1 1/2 | tb | Active dry yeast; (instant) |
| DIVIDER | -- or 2 T active dry yeast | |
| 2 1/2 | c | Water |
| 2 | tb | Vegetable shortening |
| 6 | c | Bread flour; unbleached; (6 to 7) |
| 3 | Egg whites; at room temperature | |
| Seasoning that I use: | ||
| Ingredients are not in specific | ||
| Measurements. They are added to taste. | ||
| Dried rosemary | ||
| Basil | ||
| Granulated garlic | ||
| Garlic salt | ||
| DIVIDER | -- medium chopped yellow or white onion | |
| Corn meal | ||
| Olive oil |
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