German-Style Stuffed Kohlrabi

Yield:	1 servings
Categories:

8		Kohlrabies; (about 5 pounds),
		; bulbs peeled, stems
		; discarded, and the
		; leaves trimmed of
		; tough center ribs
1/2	c	Finely chopped onion
1		Garlic clove; chopped fine
1/2		Stick unsalted butter; (1/4 cup)
1	lb	Ground pork
1/2	c	Cooked long-grain rice
2	tb	Finely chopped fresh parsley leaves plus
		; additional for garnish if desired
2	tb	Sweet paprika
1/4	ts	Dried marjoram; crumbled
1/4	ts	Caraway seeds
1 1/2	tb	Tomato paste
2	lg	Eggs; beaten lightly
3 1/2	c	Chicken broth
2	tb	All-purpose flour
1/2	c	Heavy cream