German Apple Kuchen
| Yield: | 12 Servings |
| Categories: | Cream Cheese, Breakfast, Apples, Coffee Cakes |
| 8 | oz | Cream cheese; softened |
| 1/3 | c | Confectioner's sugar |
| 2 | tb | Margarine; softened |
| 1 | pk | (8 oz) crescent rolls |
| 3 | Apples (up to 4) | |
| 1/2 | c | Flour |
| 1/3 | c | Brown sugar |
| 3 | tb | Margarine; softened |
| 1/2 | c | Chopped nuts |
Advertisement