German Apple Pancake
| Yield: | 4 Servings |
| Categories: | Breakfast, Breads |
| APPLE TOPPING | ||
| 1 1/2 | ts | Butter |
| 1 1/2 | ts | Canola oil |
| 4 | Granny Smith apples; peel, core & slice | |
| 3 | tb | Granulated sugar |
| 1/2 | ts | Vanilla extract |
| 1/4 | ts | Ground cinnamon |
| 1 | c | Apple cider |
| PANCAKE | ||
| 3 | Large eggs | |
| 1/4 | c | All-purpose flour |
| 2 | ts | Granulated sugar |
| 1/4 | ts | Salt |
| 3/4 | c | 1% low-fat milk |
| Confectioner's sugar; for dusting |
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