German Apple Pancake
| Yield: | 1 Servings |
| Categories: |
| PANCAKE | ||
| 3 | lg | EGGS |
| 3/4 | c | MILK |
| 3/4 | c | WHITE FLOUR |
| 1/2 | ts | SALT |
| 1 1/2 | TBS.UNSALTED BUTTER | |
| 1/2 | c | THIN-SLICED APPLES |
| FILLING | ||
| 1 | lb | TART, FRESH APPLES |
| 1/4 | c | MELTED BUTTER |
| 1/4 | c | SUGAR |
| POWDERED CINNAMON AND NUTMEG | ||
| TOPPING | ||
| 2 | tb | MELTED BUTTER (OPTIONAL) |
| POWDERED SUGAR |
Advertisement