German Apple Pudding Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| CAKE | ||
| 2 | c | Peeled Apples; Diced |
| 1 | c | Sugar |
| 1 | Whole Egg | |
| 1 | c | Flour |
| 1 1/2 | ts | Cinnamon |
| 1 | ts | Baking Soda |
| 1 | c | Nuts; Chopped |
| 3/4 | c | Raisins |
| 1 | ts | Vanilla |
| TOPPING | ||
| 1/2 | c | Brown Sugar |
| 1 | c | Water |
| 1/2 | c | Sugar |
| 2 | tb | Flour |
| 1/4 | c | Butter |
| 1 | ts | Vanilla |
| 1/2 | c | Nuts; Chopped |
| 1/2 | c | Raisins |
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