German Apple Torte
| Yield: | 12 Servings |
| Categories: | Cakes, Desserts |
| DESSERTS FROM CHEF FREDDY'S | ||
| FOR THE CRUST | ||
| 1/3 | c | Parkay Margarine |
| 1/3 | c | Sugar |
| 1 | lg | Egg |
| 1/4 | c | Flour |
| FOR THE FILLING & TOPPING | ||
| 16 | oz | Light Philadelphia Brand Neufch?tel Cheese [softened |
| 1/2 | c | Sugar |
| 2 | tb | Flour |
| 3/4 | ts | Vanilla |
| 2 | lg | Eggs |
| 1 1/4 | c | Apples [peeled,cored,chopped |
| 1/4 | c | Almonds [sliced] |
| 1/3 | c | KRAFT Grape jelly |
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