German Bean and Sausage Soup
| Yield: | 1 Servings |
| Categories: |
| 3/4 | ts | Oil |
| 1/3 | c | Onion; chopped |
| 2/3 | c | Carrots; sliced |
| 2/3 | c | Potato; peeled, cubed |
| 2 | tb | Plus 2 tsp. fresh parsley; chopped |
| 1/4 | ts | Dried marjoram leaves; (optional) |
| 9 | oz | Beef stock |
| 5 | oz | Smoked turkey kielbasa; cut into 1/2 inch slices |
| 10 | oz | Canned Great Northern beans; undrained |
| 9 | oz | Canned cut green beans; undrained |
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