German Beef Brisket
| Yield: | 8 Servings |
| Categories: | Beef |
| 1 | 3-4 lb beef brisket | |
| Shortening ir drippings; if | ||
| 1 | c | Water |
| 1 | md | Onion; quartered |
| 2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | ts | Caraway seeds |
| 2 | tb | Vinegar |
| 2 | Bay leaves | |
| 2 | tb | Brown sugar |
| 1 | lg | Raw potato; grated |
| 1 | cn | Sauerkraut (1 lb 13-oz) |
Advertisement