German Beef Roulade
| Yield: | 6 Servings |
| Categories: | Meats, Main Dishes |
| -Germany | ||
| 1 1/2 | lb | Flank steak |
| 4 | ts | Dijon mustard |
| 6 | sl | Bacon, diced |
| 3/4 | c | Chopped onion |
| 1/3 | c | Chopped dill pickle |
| 1/4 | c | Flour |
| 13 3/4 | oz | Can beef broth |
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| Yield: | 6 Servings |
| Categories: | Meats, Main Dishes |
| -Germany | ||
| 1 1/2 | lb | Flank steak |
| 4 | ts | Dijon mustard |
| 6 | sl | Bacon, diced |
| 3/4 | c | Chopped onion |
| 1/3 | c | Chopped dill pickle |
| 1/4 | c | Flour |
| 13 3/4 | oz | Can beef broth |