German Beer Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 3 | c | Self-rising flour |
| 2 | tb | Sugar, rounded |
| 12 | oz | Beer, room temperature |
| 1 1/2 | ts | Dillweed, cheese OR Bacon bits (opt) |
| 1 | pn | Salt |
| 1/2 | c | Butter, melted |
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| Yield: | 1 Servings |
| Categories: | Breads |
| 3 | c | Self-rising flour |
| 2 | tb | Sugar, rounded |
| 12 | oz | Beer, room temperature |
| 1 1/2 | ts | Dillweed, cheese OR Bacon bits (opt) |
| 1 | pn | Salt |
| 1/2 | c | Butter, melted |