German Brown Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 2 1/2 | c | Milk; sour |
| 1 | c | Maple syrup; or sugar |
| 2 | ts | Baking soda |
| 1/2 | ts | Salt |
| Graham flour; to make thick batter |
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| Yield: | 1 Servings |
| Categories: | Breads |
| 2 1/2 | c | Milk; sour |
| 1 | c | Maple syrup; or sugar |
| 2 | ts | Baking soda |
| 1/2 | ts | Salt |
| Graham flour; to make thick batter |