German Cabbage Rolls
| Yield: | 16 Rolls |
| Categories: | Main Dishes, Meats |
| SAUCE: | ||
| 1 | 28 oz can tomatoes | |
| 1 | 8 oz can tomato sauce | |
| 3 | tb | Brown sugar |
| 3 | tb | Lemon juice |
| 1 | Small onion; chopped | |
| 1 | Bay leaf | |
| 1/2 | ts | Celery salt |
| 1/2 | ts | All spice |
| 1/2 | ts | Pepper |
| 1 | c | Water |
| 1/4 | c | Chopped parsley (fresh) |
| ROLLS: | ||
| 16 | Cabbage leaves | |
| 2 | lb | Ground beef |
| 1 | c | Cooked white rice |
| 1 | Large onion, chopped fine | |
| 1/2 | c | Chopped parsley |
| 1 | ts | Sage |
| Salt and pepper |
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