German Cabbage Soup
| Yield: | 1 Servings |
| Categories: | Main Dishes, Slow Cooker, Vegetables, Diabetic, Soups |
| 2 | oz | Ground Beef Round |
| 2 | tb | Onion |
| 1 | ds | Each mustard, soy sauce, |
| 1 | ds | Each salt, pepper |
| 1 | tb | Dry red wine; |
| 1 1/4 | c | Beef broth; |
| 2 | lg | Cabbage leaves; |
| (Cut in pieces) | ||
| 1/2 | md | Tomato; cubed |
| 1/2 | ts | Fresh parsley; |
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