German Cabbage Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 4 | Slices Bacon; Thick, Diced | |
| 1 | Head Green cabbage; shredded | |
| 2 | Onions; Sliced | |
| 1/2 | sm | Rutabaga*; Sliced |
| 2 | Carrots*; Diced | |
| 2 | Potatoes; Cubed | |
| 4 | c | Chicken Stock Or Bouillon |
| 2 | c | Water |
| 6 | Sprigs Parsley * | |
| 1 | Bay Leaf * | |
| GARNISH | ||
| 1/4 | c | Parmesan Cheese; Grated |
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