German Cheesecake (Kase Kuchen)
| Yield: | 12 Servings |
| Categories: | German, Cheesecakes |
| CRUMB CRUST | ||
| 20 | Vanilla wafers; or ginger snaps | |
| 2 | tb | Sugar |
| 1/2 | ts | Cinnamon |
| 1/4 | c | Butter |
| FILLING | ||
| 3 | pk | (8 oz) cream cheese, soft |
| 1 1/4 | c | Sugar |
| 6 | lg | Eggs |
| 1 | pt | Sour cream |
| 3 | tb | All-purpose flour |
| 2 | ts | Vanilla |
| 1 | tb | Lemon juice |
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