German Chicken Casserole
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 4 | c | Chopped cooked chicken |
| 2 | c | Sliced celery |
| 2 | c | Toasted bread cubes |
| 1 | c | Salad dressing or mayonnaise |
| 1/2 | c | Milk |
| 1/4 | c | Chopped onion |
| 1 | ts | Salt |
| 1 | ds | Pepper |
| 18 | oz | Swiss cheese slices; cut into thin strips |
| 1/4 | c | Slivered almonds; toasted |
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