German Chocolate Cake (3 Layers)
| Yield: | 16 Servings |
| Categories: | Cakes |
| 4 | oz | German sweet chocolate |
| 1/2 | c | Boiling water |
| 1 | c | Butter |
| 2 | c | Sugar |
| 4 | Egg yolks | |
| 4 | Egg whites; stiffly beaten | |
| 1 | ts | Vanilla |
| 2 1/2 | c | Flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Buttermilk |
| Coconut pecan filling and | ||
| FROSTING | ||
| 1 | c | Evaporated milk |
| 1 | c | Sugar |
| 3 | Egg yolks | |
| 1/2 | c | Butter |
| 1 | ts | Vanilla |
| 1 1/3 | c | Coconut |
| 1 | c | Chopped pecans |
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