German Chocolate Cake (Dupree)
| Yield: | 1 Servings |
| Categories: |
| 6 | oz | Sweet chocolate,; chopped |
| 2 | Sticks butter,; at room temperature | |
| 2 | c | Sugar |
| 4 | Egg yolks | |
| 1 | ts | Vanilla extract |
| 2 1/2 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Buttermilk |
| 4 | Egg whites,; stiffly beaten | |
| 1 | c | Roughly-chopped pecans or walnuts |
| FROSTING | ||
| 3/4 | c | Evaporated milk |
| 1 1/2 | c | Sugar |
| 4 | Egg yolks,; slightly beaten | |
| 1 1/2 | Sticks butter | |
| 1 1/2 | ts | Vanilla extract |
| 7 | oz | Package flaked coconut |
| 1 1/2 | c | Chopped pecans |
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