German Chocolate Cake
| Yield: | 12 Servings |
| Categories: | Cakes |
| 4 | oz | Ghirardelli Sweet Dark Chocolate |
| 1/2 | c | Water |
| 1 | c | Butter |
| 2 | c | Sugar |
| 4 | lg | Eggs, separated |
| 1 | ts | Vanilla |
| 2 | c | Unsifted all purpose flour |
| 1 | ts | Baking soda |
| 1 | c | Buttermilk |
| 1/2 | ts | Salt |
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