German Chocolate Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| 1/2 | c | -boiling water |
| 1 | (4oz.) bar sweet cooking chocolate | |
| 1 | c | Butter |
| 2 | c | Sugar |
| 4 | Eggs;separated | |
| 1 | ts | Vanilla |
| 2 1/2 | c | Cake flour |
| 1 | ts | Baking soda |
| 1/2 | ts | -salt |
| 1 | c | Buttermilk |
| COCONUT-PECAN FROSTING | ||
| 1 | c | Evaporated milk |
| 1 | c | Sugar |
| 3 | Egg yolks | |
| 1/2 | c | Butter |
| 1 | ts | Vanilla |
| 1 1/3 | c | Flaked coconut |
| 1 | c | Pecans;chopped |
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