German Chocolate Cake
| Yield: | 12 Servings |
| Categories: | Cakes |
| 1 | 4 oz pkg German? sweet cooking chocolate | |
| 1/3 | c | Water |
| 1 2/3 | c | All-purpose flour |
| 1 1/3 | c | Sugar |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/8 | ts | Salt |
| 2/3 | c | Buttermilk |
| 1/2 | c | Butter or margarine; softened |
| 1 | ts | Vanilla extract |
| 3 | lg | Eggs |
| Coconut-Pecan Frosting | ||
| 1 | lg | Egg |
| 1 | 5 oz can evaporated milk | |
| 2/3 | c | Sugar |
| 1/4 | c | Butter or margarine |
| 1 1/3 | c | Flaked coconut |
| 1/2 | c | Chopped pecans |
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