German Chocolate Cake #2
| Yield: | 12 Servings |
| Categories: | Cakes, Chocolate |
| 1 | pk | (4 oz) sweet baking chocolate |
| 1/2 | c | Water |
| 1 1/2 | c | All-purpose flour |
| 3/4 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | c | Sugar |
| 3/4 | c | Shortening |
| 3 | Eggs | |
| 1 | ts | Vanilla |
| 3/4 | c | Buttermilk or sour milk* |
| COCONUT- PECAN FROSTING | ||
| 1 | Egg; slightly beaten | |
| 1 | cn | (5oz-2/3 cup) evaporated milk |
| 2/3 | c | Sugar |
| 1/4 | c | Butter or margarine |
| 1 1/4 | c | Coconut |
| 1/2 | c | Pecans; chopped |
| CHOCOLATE BUTTER FROSTING | ||
| 1/3 | c | Butter or margarine |
| 2 | c | Powdered sugar; sifted |
| 1/2 | c | Unsweetened cocoa powder |
| 1/4 | c | Milk |
| 1 1/2 | ts | Vanilla |
| 2 | c | Powdered sugar; sifted |
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