German Chocolate Cheesecake
| Yield: | 8 Servings |
| Categories: | Cakes, Chocolate, Desserts |
| Cross, TMPJ72B@PRODIGY.COM | ||
| 2 | c | Chocolate wafer crumbs |
| 2 | tb | Granulated sugar |
| 4 | tb | (1/2 stick) sweet butter, softened |
| 1 1/2 | lb | Cream cheese, softened |
| 2 | tb | Cornstarch |
| 1 | c | Sour cream |
| 1 | ts | Almond extract |
| 1 | c | Heavy cream |
| 8 | oz | Dark semisweet baking, chocolate, cut into |
| 4 | Eggs, separated | |
| 3/4 | c | Granulated sugar |
| Cream of tartar, Topping: | ||
| 1 | c | Heavy cream, whipped |
| 1 | oz | Semisweet baking chocolate, to make 6 curls, 2 i each |
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