German Chocolate Cheesecake Squares
| Yield: | 36 Servings |
| Categories: | Bars and sq, Cheesecakes |
| 1 | pk | Active dry yeast, 1/4 oz. |
| 1/2 | c | Warm water |
| 1/4 | c | Sugar |
| 1/2 | ts | Salt |
| 1 | Egg | |
| 1/2 | c | Butter or margarine, softened |
| 2 | c | Flour (up to 2-1/2) |
| FILLING | ||
| 19 | oz | Cream cheese, softened |
| 1/3 | c | Baking cocoa |
| 1 | c | Sugar |
| 3 | Eggs | |
| 2 | ts | Vanilla |
| TOPPING | ||
| 1/2 | c | Sugar |
| 1 | Egg | |
| 1/2 | c | Evaporated milk |
| 1/4 | c | Butter or margarine |
| 1 | ts | Vanilla |
| 2/3 | c | Flaked coconut |
| 1/2 | c | Chopped pecans |
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