German Chocolate Cheesecake Squares

Yield: 36 Servings
Categories: Bars and sq, Cheesecakes
1pkActive dry yeast, 1/4 oz.
1/2cWarm water
1/4cSugar
1/2tsSalt
1Egg
1/2cButter or margarine, softened
2cFlour (up to 2-1/2)
FILLING
19ozCream cheese, softened
1/3cBaking cocoa
1cSugar
3Eggs
2tsVanilla
TOPPING
1/2cSugar
1Egg
1/2cEvaporated milk
1/4cButter or margarine
1tsVanilla
2/3cFlaked coconut
1/2cChopped pecans
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