German Chocolate Marble Cake
| Yield: | 1 servings |
| Categories: |
| 9 | oz | Bittersweet chocolate; cut 1/4" pieces |
| 2 1/2 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1 | pn | Salt |
| 24 | tb | Unsalted butter - (3 sticks); softened |
| 1 3/4 | c | Sugar |
| 7 | lg | Eggs; at room temperature |
| 1 | tb | Grated lemon zest |
| 4 | tb | Fresh lemon juice |
| 5 | tb | Dark rum; divided |
| 3 | tb | Milk |
| 1/2 | ts | Baking soda |
Advertisement