German Egg Dumplings with Chervil
| Yield: | 4 Servings |
| Categories: | German, Side dishes |
| 1 3/4 | c | All-purpose flour |
| 3 | lg | Eggs; beaten lightly |
| 3/4 | ts | Salt |
| 1/4 | ts | White pepper |
| 1 | ds | Grated nutmeg |
| 1 | tb | Minced chervil or |
| 1 | tb | Italian flat-leaved parsley |
| DIVIDER | -- minced | |
| 1/2 | c | Milk or water |
| DIVIDER | -- or more as needed | |
| 1/4 | c | Unsalted butter |
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