German Farmhouse-Style Bratwurst
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Fresh white bread crumbs |
| 1/2 | c | Milk |
| 2 1/2 | lb | Lean veal, preferably shoulder, chilled |
| 2 1/2 | lb | Pork belly or fatty pork butt, chilled |
| 1 | tb | Plus 2 tsp salt |
| 1 | ts | Freshly ground white pepper |
| 1 1/2 | ts | Freshly ground nutmeg |
| 8 | Yards prepared casings, about 4 oz. | |
| 2 | tb | Melted salted butter |
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