German Fruit Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| 1 1/2 | Stick butter | |
| 2 | c | Brown sugar |
| 4 | Eggs; separated | |
| 3 | c | Flour |
| 1 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Cloves |
| 1/2 | c | Buttermilk |
| 1 | ts | Soda |
| 2/3 | c | Each of 3 types of preserves |
| 1 | c | Chopped nuts |
| 1 | ts | Vanilla |
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