German Gold Pound Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| 2 | c | Sugar |
| 1 | c | Butter; softened |
| 3 1/2 | c | Cake flour |
| 1 1/4 | c | Milk |
| 1 1/2 | ts | Baking powder |
| 2 | ts | Vanilla |
| 1/8 | ts | Salt |
| 6 | Egg yolks | |
| 1 | ds | Lemon juice; to taste |
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| Yield: | 16 Servings |
| Categories: | Cakes |
| 2 | c | Sugar |
| 1 | c | Butter; softened |
| 3 1/2 | c | Cake flour |
| 1 1/4 | c | Milk |
| 1 1/2 | ts | Baking powder |
| 2 | ts | Vanilla |
| 1/8 | ts | Salt |
| 6 | Egg yolks | |
| 1 | ds | Lemon juice; to taste |