German Holiday Loaves (Hutzelbrot)
| Yield: | 1 Servings |
| Categories: | Yeast, Breads |
| 2 | tb | Active dry yeast OR 2 cakes yeast |
| 1 | pt | Sweet cider; lukewarm |
| 7 | c | Rye flour |
| 4 | c | Whole wheat flour |
| 1/2 | ts | Salt |
| 3/4 | c | Unsweetened prune juice |
| 3/4 | c | Pear nectar or pear puree |
| 1 | lb | Seedless raisins |
| 1 | lb | Dried currants |
| 1 | c | Chopped dates |
| Grated rind of 3 oranges | ||
| Grated rind of 3 lemons | ||
| 1 | c | Split almonds |
| 2 | tb | Ground cinnamon |
| 1 | ts | Ground allspice |
| 1 | ts | Ground cloves |
| 1/2 | c | Unsweetened grape juice |
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