German Hot Potato Salad
| Yield: | 7 Servings |
| Categories: | Salads |
| 2 1/2 | lb | Sliced unpeeled round red potato (8 cups) (1/4-inch) |
| 2 | tb | Minced fresh parsley |
| 1/2 | ts | Celery seeds |
| Vegetable cooking spray | ||
| 4 | sl | Turkey bacon, minced |
| 1 | c | Chopped onion |
| 2 1/2 | tb | All-purpose flour |
| 6 1/3 | tb | Cider vinegar |
| 1 | tb | Sugar |
| 1/4 | ts | Pepper |
| 10 1/2 | oz | Beef broth (1 can) |
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