German Lentil Soup
| Yield: | 6 Servings |
| Categories: |
| 1 1/4 | c | Lentils -- washed |
| 1 | lg | Onion -- minced |
| 1 | tb | Butter |
| 1 | bn | Soup greens -- finely |
| Chopped | ||
| [leek,celery,carrot,and | ||
| Parsley] | ||
| 1 | Carrot -- diced | |
| 1 | lg | Potato -- peeled & diced |
| 1/2 | lb | Bacon * |
| Salt and pepper |
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