German Lentil Soup
| Yield: | 1 Servings |
| Categories: |
| 1 | pk | (16 ounces) dried lentils |
| 3 | qt | Ham stock |
| 1 | Bay leaf | |
| 1/2 | ts | Worcestershire sauce |
| 1/4 | ts | Granulated garlic |
| 1/4 | ts | Ground nutmeg |
| 4 | dr | Hot pepper sauce |
| 1/4 | ts | Ground caraway |
| 1/2 | ts | Celery salt |
| 1/4 | ts | Freshly ground black pepper |
| 1 | c | Chopped carrots |
| 1 | c | Chopped celery |
| 1 | c | Chopped yellow onion |
| 2 | tb | Bacon grease |
| 2 | tb | Flour |
| 1 | tb | Freshly minced parsley |
| 1/2 | lb | Ham; diced |
| Croutons for garnish |
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